MI Coop Kitchen

Mostaccioli Bake

Recipe by
Cherryland Electric Cooperative  
1-1/2 hrs
Prep: 20 mins | Cook: 10 mins pasta; bake 30-35 mins

Ingredients

  • 8 ounces uncooked mostaccioli
  • 1-1/2 pounds hamburger
  • 1/2 cup chopped onion
  • 1 clove garlic
  • 1 can (28-ounce) diced tomatoes
  • 1 can (8-0unce) tomato sauce
  • 1 can (6-ounce) tomato paste
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon basil
  • 1/8 teaspoon pepper
  • 2 cups mozzarella cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 bay leaf

Directions

Preheat oven 350 F. Cook mostaccioli noodles. In saucepan, cook beef and onion until done; add garlic – cook 1 minute & drain. Stir in tomatoes, tomato sauce, tomato paste, water, salt, sugar, basil & pepper. Add bay leaf & bring to a boil; reduce heat & simmer, uncovered for 30 minutes. Remove bay leaf; stir in mostaccioli. Spoon 1/2 mixture into a 9 x 13 pan & sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover & bake 30-35 minutes. Let stand 5 mins.

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