MI Coop Kitchen

Mushroom Tofu Scramble

Recipe by
Cherryland Electric Cooperative  
25 mins
Prep: 10 | Cook: 15 | Servings: 3-4

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ½ cup onion
  • 2 cups broccoli, 1 inch florets and thinly sliced stems
  • 1 red pepper, ½-inch slices
  • 8 ounces cremini/baby bella mushrooms, quartered
  • 2 tablespoons dry basil
  • 14 ounces package extra firm tofu, drained & cut into ½-inch cubes
  • ½ teaspoon ground turmeric
  • ½ teaspoon black pepper
  • salt
  • ground cayenne pepper, optional

Directions

  1. Heat large, non-stick pan over medium heat.  Add oil.  Then onion, pepper, broccoli and pinch of salt.  Cook 3-4 minutes.
  2. Add mushrooms and basil.  Cook 3-4 mins.
  3. Thoroughly mix tofu, turmeric, black pepper, ½ teaspoon salt and small sprinkle of cayenne pepper in a bowl.
  4. Add tofu mix to pan.  Cook 7-8 mins until tofu is lightly browned.
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