Ingredients

• 1 pound ground beef
• 3 cans of diced tomatoes
• 1 can of tomato paste
• 2 shredded carrots
• 2 diced onions
• 2 cloves garlic
• 1/2 cup Red wine
• 2 teaspoons Balsamic viniger
• 2 bay leaves
• 2 teaspoons dried rosemary

1. Sauté the onions, carrots, garlic  together in a big pan with lots of olive oil.
2. After about 5 minutes add the carrots and cook another 5 minutes.
3. Then add the meat sauté for 5 more minutes. Add the remaining ingredients and salt to taste.
4. Stir and let simmer for one hour.
5. Enjoy on top of your favorite pasta. We like fettuccine.