MI Coop Kitchen

My sisters spaghetti bolognese. (But better)

Recipe by
Cherryland Electric Cooperative  
1 hour 20 minutes
Prep: 10 | Cook: 1 hour 10

Ingredients

  • 1 pound ground beef
  • 3 cans of diced tomatoes
  • 1 can of tomato paste
  • 2 shredded carrots
  • 2 diced onions
  • 2 cloves garlic
  • 1/2 cup Red wine
  • 2 teaspoons Balsamic viniger
  • 2 bay leaves
  • 2 teaspoons dried rosemary
  1. Sauté the onions, carrots, garlic  together in a big pan with lots of olive oil.
  2. After about 5 minutes add the carrots and cook another 5 minutes.
  3. Then add the meat sauté for 5 more minutes. Add the remaining ingredients and salt to taste.
  4. Stir and let simmer for one hour.
  5. Enjoy on top of your favorite pasta. We like fettuccine.
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