• 1 fresh red bell pepper, diced
• 1 red onion, diced
• 1 cucumber, diced
• 1/2 bunch cilantro, chopped
• 1/2 bunch parsley, chopped
• 1/4 bunch mint, chopped
• 4 tomatoes, diced
• 3 lemons, juiced
• 3/4 cup olive oil
• 5 ounces Spicy V8 Juice
• salt and pepper, to taste
• 1 small box couscous (about 1 cup dried)

Directions

1. Combine all the ingredients in a large bowl. Season to taste with salt and pepper. Allow to sit at room temperature for 4 hours.
2. Serve immediately.

Recipe from Jean Nishimoto, Eastport