MI Coop Kitchen

Noodle Cream Cheese Casserole

Recipe by
Ontonagon County REA  
60 minutes
Prep: 30 minutes | Cook: 30 minutes | Servings: 8

Ingredients

  • 1 tablespoon margarine
  • 1 pound ground beef
  • 1 clove of garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 16 ounces of tomato sauce
  • 8 ounces package of noodles
  • 8 ounces package of cream cheese
  • 1 cupof sour cream
  • 1 cup shredded cheddar cheese

Directions

  1. Brown ground beef in margarine.
  2. Add garlic, salt, sugar and tomato sauce. Cover and cook slowly for 15- 20 minutes.
  3. Cook noodles and drain.
  4. Combine cream cheese and sour cream.
  5. In baking dish, layer noodles, cream cheese mixture and 1/2 of sauce. Repeat layers.
  6. Spread cheddar cheese over top.
  7. Bake at 350 degrees for about 30 minutes (until heated thoroughly).
  8. Serve!
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One Review

  1. Dee

    Taste Very good. Directions weren’t all they could be…what kind of bake dish.

    Star

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