MI Coop Kitchen

Noodle Kugel

Recipe by
Great Lakes Energy Cooperative  
1 hour 45min
Prep: 45min | Cook: 1 hour | Servings: ~ 2 x 2", serves 15

Ingredients

  • 1 pound egg noodles (I prefer wide)
  • 1 stick butter
  • 1/3 cup sugar
  • 4 eggs
  • 2 cups cottage cheese (low-fat is ok)
  • 2 cups sour cream
  • 8 ounces cream cheese (not Neufchatel)
  • Topping: 2-3 cups corn flakes, 2 tablespoons sugar, 1 stick melted butter

Directions

  1. Cook noodles according to package. Drain pot; add to large bowl and add 1 stick of butter and stir until melted.
  2. Blend next 5 ingredients in separate bowl, and then add to noodle mixture. Mix well.
  3. Place in 9×13 pan (if needed, use an additional 8×8 pan. This depends on noodle size. Or could use a 10 x15 pan).
  4. Crumble topping over the top.
  5. Bake 1 hour at 350 F. Serve hot. Refrigerate leftovers (if there are any!). Can be reheated.
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