MI Coop Kitchen

Not your ordinary taco dip

Recipe by
Cherryland Electric Cooperative  
10 minutes
Prep: 5 minutes |

Ingredients

  • 1 can refried beans (or use bean dip, 2 cans, in the chip isle)
  • 1 tub Marzetti’s southwest ranch dip
  • 8 oz shredded cheddar cheese (or cheese of your choice)
  • Green onion to taste
  • Optional:  cut tomatoes

Bag of Tortilla chips

Directions

  1. Layer in a serving dish in order of ingredients above.
  2. Serve with tortilla chips
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