MI Coop Kitchen

Pineapple Papaya Salsa

Recipe by
Presque Isle Electric & Gas Co-op  
25 minutes
Prep: 25 minutes | Cook: 0 minutes | Servings: approximately 5 cups of salsa

Ingredients

  • 3 tomatoes, finely diced
  • 1 fresh pineapple (about 2 pounds), finely diced
  • 1 fresh papaya or mango (about 1 pound), finely diced
  • 5 green onions, sliced
  • small bunch fresh cilantro, chopped
  • 2 jalapeños, seeded and minced
  • 3 tablespoons lemon juice
  • 1 teaspoon garlic ,minced
  • 2 teaspoon salt

Directions

  1. Mince or chop all ingredients according to recipe.
  2. Add all ingredients to a glass bowl and stir to combine.
  3. Serve immediately or chill and serve. Flavors will meld with longer chilling; 4 hours chill time is recommended.
  4. Use this as a traditional salsa or try it as a garnish on grilled chicken!
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One Review

  1. bethany.cumper

    We love this fresh twist on a classic!

    Star

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