MI Coop Kitchen

Refrigerator Mashed Potatoes

Cherryland Electric Cooperative  
Prep: 15 minutes | Cook: 30 minutes

Ingredients

  • 5 pounds  potatoes
  • 2   (8-ounce) cream cheese sticks
  • 1 (16-ounce) sour cream
  • 2 teaspoon onion salt
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 stick butter, softened

Directions

  1. Peel and cook the potatoes, drain well, then mash them in a mixer.
  2. Add remaining ingredients and blend well.
  3. Eat right away or put into fridge. Will thicken up more if refrigerated; they tend to be thinner if used immediately. May be kept in the fridge for up to one week.
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