MI Coop Kitchen

Rhubarb Butter Crunch

  • 4 cups diced rhubarb
  • 3/4 cup sugar
  • 3 tablespoons + 1 1/2 cups flour, divided
  • 3/4 cup brown sugar
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1 cup butter

Preheat oven to 375 F. Grease an 8×8 pan. Combine the diced rhubarb, sugar and 3 tablespoons flour and add to the baking pan. Combine the brown sugar, oatmeal, remaining 1 1/2 cups flour, and baking soda. Cut the butter into the mixture. Sprinkle the crumb mixture over the rhubarb mixture. Bake at 375 F for 40 mins. or until bubbly and lightly browned. This is an old fashioned family recipe that has stood to be a prized dish in the Spring.

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