MI Coop Kitchen

Rhubarb Custard Pie

Recipe by
Midwest Energy Cooperative  
1-1/2 hours
Prep: 30 minutes | Cook: 1 hour | Servings: 8

Ingredients

  • 2 cups rhubarb, cut into 3/4 inch pieces
  • 2 eggs
  • 1-1/4 cup sugar
  • 2 large tablespoons cornstarch
  • 2 tablespoons milk
  • pinch of salt

Directions

  1. Pour boiling water over rhubarb and let sit for 5 minutes. Drain.
  2. Mix remaining ingredients and stir in rhubarb.
  3. Pour in unbaked pie shell.  Bake at 400 F for 15 minutes. Reduce heat to 350 F and bake for additional 45 minutes.
  4. Serve with whipped topping..
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