MI Coop Kitchen

Rhubarb Peach Cobbler

Recipe by
Midwest Energy Cooperative  

Ingredients

3 cups flour, divided

2 1/2 cups graulated sugar – divided

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs, slightly beaten

3/4 cup softened butter – divided

1/4 tablespoon milk

3 cups chopped rhubarb

3 cups fresh or frozen peaches

1 – 3 oz. red Jello your choice of flavor

 

Directions

  1. In mixing bowl, combine 2 cups flour, 1/2 cup sugar, baking powder and salt; stir in eggs, 1/4 cup butter and milk.
  2. Pat mixture into bottom and sides of greased, 9×13-inch pan.
  3. Lay rhubarb and peaches evenly over crust.
  4. Sprinkle dry Jello evenly over rhubarb and peaches.
  5. In a small bowl, combine 2 cups sugar, 1 cup flour, and 1/cup butter.
  6. Sprinkle mixture evenly over rhubarb and peaches.
  7. Bake in a 350-degree oven for 45 minutes.
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