- Ground beef.
- Smoked Gouda cheese
- Seasoning of your choice–I use Weber’s Chicago Steak seasoning.
- Hamburger bun–or bun of your choice.
- Mix seasoning with ground beef.
- Form into two equal patties.
- Place a slice of smoked gouda cheese, onion and cooked bacon on top of one patty.
- Place second patty on top and seal edges.
- Cooked as desired.
- Place on hamburger bun.