MI Coop Kitchen

Southwestern Egg Souffle

Recipe by
Midwest Energy Cooperative  
45 minutes
Prep: 10-20 minutes | Cook: 25-35 minutes

Ingredients

  • 1 pound bulk chorizo sausage, lightly browned and drained (will cook again in the souffle)
  • 8 slices of bread, cubed
  • 2 cups of milk
  • 6 Eggs
  • 16 ounces shredded pepper jack cheese,
  • 1 tablespoon taco seasoning
  • sour cream and salsa, optional

Directions

  1. Preheat oven to 350 F.
  2. Coat 9×13 baking dish with cooking spray.
  3. Place cubed bread in baking dish.
  4. Place chorizo sausage evenly on top of bread cubes.
  5. In blender, mix milk, eggs, and taco seasoning until well blended.
  6. Pour evenly on top of bread cubes and chorizo.
  7. Top with pepper jack cheese.
  8. Bake at 350 F for 25-35 minutes, until lightly browned and bubbly. It will puff up like a souffle.
  9. Serve with salsa, sour cream, if desired.
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