MI Coop Kitchen

Spaghetti Pie

Recipe by
Great Lakes Energy Cooperative  
70 minutes
Prep: 20 minutes | Cook: 50 minutes | Servings: 6-8 servings

Ingredients

  • 1 pound cooked  lean ground beef, fat drained
  • 1/2 jar Newman’s marinara sauce
  • 8 ounces cooked thin spaghetti noodles
  • 1 medium onion, chopped and sauteed
  • 1 8 ounce package of shredded Mozzarella cheese
  • 4 beaten eggs

Directions

  1. Combine ground beef and marinara sauce.
  2. Spread evenly in bottom of 9 X 13 inch bake pan.
  3. Combine noodles, onion, cheese and eggs thoroughly.
  4. Spread noodle mix evenly over beef mixture.
  5. Bake at 350 degrees for 50 minutes.
  6. Serve immediately.
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