MI Coop Kitchen

St. Patrick’s IRISH Cream

Great Lakes Energy Cooperative  
  • 10 ounces whiskey
  • 1 can Eagle Brand condensed milk
  • 1/2 pint coffee creamer
  • 1/2 pint whipping cream
  • 3 tablespoons Hershey’s syrup
  • 1 tablespoon vanilla
  • 1 teaspoon instant coffee (diluted with water to make liquid)
Mix in blender and enjoy. SLAINTE !!

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