- 1 box fresh strawberries
- 8 vanilla French Twirls or Cream Horns
Cut French Twirls into 1 /12 inch slices and place on a serving plate. Cut strawberries in half, lengthwise. Place a strawberry piece, point down, into creamy area of French Twirl. Easy, fancy and delicious! *French Twirls or Cream Horns can be bought at a local grocery store in bakery area.