MI Coop Kitchen

Taco Soup Chili

Recipe by
Presque Isle Electric & Gas Co-op  


1 pound ground beef
1 medium onion, chopped
1 package (1.5-ounce) ranch dressing mix
1 package (1-ounce) taco seasoning mix
3 (14.5-ounce) cans petite diced tomatoes
2 (14.5-ounce) cans black beans
2 (14.5-ounce) cans corn
1 (14.5-ounce) can cream-style corn
1/2 bunch fresh cilantro, chopped


In a large pot or Dutch oven, brown the beef with the onions; drain grease. Add the remaining ingredients (just dump in whole cans, don’t drain). 🙂 Cook over medium high heat until slightly simmering and hot, about 10-15 minutes. Serve with sour cream, cheese, and tortilla chips!!

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