MI Coop Kitchen

Trifecta Chili

Recipe by
Midwest Energy & Communications  
5-6 hours
Prep: 15-20 minutes | Cook: 5-6 hours | Servings: 2 cups

Ingredients

  • 1 pound lean ground beef
  • 1 pound lean ground turkey
  • 1 pound good pork sausage
  • 2 large onions
  • 4 cloves minced garlic
  • 1 (15 1/2-ounce) can diced tomatoes
  • 1 can diced tomatoes with green chiles (such as Rotel)
  • 1 chopped poblano or 2 mild banana peppers
  • 1/2 cup chili powder
  • 1 (15 1/2-ounce) can black beans, rinsed and drained
  • 1 (15 1/2-ounce) can pinto or cannellini beans, rinsed and drained
  • 1 (15 1/2-ounce) can kidney beans, rinsed and drained
  •  shredded cheese of choice, and sour cream to garnish (optional)

Directions

Brown meats together until no longer pink. Add onion, garlic, and poblano or banana peppers and sauté until soft. Add diced tomatoes, Rotel tomatoes, chili powder, and the 3 cans of beans. Bring to a boil. Transfer to a large crock pot and cook on low 5-6 hours, or simmer on stove, stirring about every half hour to prevent sticking. Serve with crackers of your choice (our family likes Cheezits!)

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