MI Coop Kitchen

Upper Peninsula Style Pickled Eggs

Recipe by
Ontonagon County REA  
20 minutes
Prep: 5 minutes | Cook: 15 minutes | Servings: serves 24

Ingredients

  • 2 dozen hard boiled eggs (peeled)
  • 4 cups vinegar
  • 1 jar sliced jalapenos, including the juice
  • 1 onion, chopped finely
  • 1 cup water
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon salt

Directions

  1. Put peeled eggs in a large glass jar with a lid.
  2. Put remaining ingredients in a large saucepan and boil for 10 minutes.
  3. Pour over eggs and let steep in the refrigerator for a minimum of 3 days.
  4. Serve eggs in a paper cupcake liner with Frank’s Red Hot Sauce, black pepper and plenty of the jalapenos.
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