MI Coop Kitchen

Valentine Heart Cakes

Recipe by
Great Lakes Energy Cooperative  
50 Minutes
Prep: 30 Minutes | Cook: 20 Minutes | Servings: 1 Dozen

Ingredients

  • Pillsbury Cake Mix or Equal (White or Chocolate)
  • 3 Eggs
  • 1/2 C Crisco Oil
  • 1 C Water
  • Ready Frosting
  • Peppermint Candies, Crushed
  • Valentine Hearts
  • 3 drops Peppermint
  • 6 drops red dye

Directions

  1. Prepare cake mix and fill half full into heart shaped cupcake pan sprayed with Pam.
  2. Bake at 350 deg. F for 20 minutes. Remove from oven, invert pan and pop out cupcakes. Cool for frosting.
  3. Add red dye drops and peppermint flooring and mix together. Apply to called cakes in center.
  4. Sprinkle with crushed peppermint and add 3 each Valentine hearts to each. Place on heart doily and serve.
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