MI Coop Kitchen

White Almond Brownies

Recipe by
Cherryland Electric Cooperative  
45 min.
Prep: 15 min. | Cook: 30 min.

Ingredients

  • l cup butter
  • 2 cup sugar
  • 4 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons almond extract
  • 2 cus flour
  • 4 tablespoons sugar
  • 3/4 cup chopped pecans

Directions

  1. Combine butter & 2 cups sugar in top of double boiler.  Cook & stir until butter melts & sugar dissolves. Remove from heat.
  2. In mixing bowl, beat eggs until light.  Add to mixture in top of double boiler.  Transfer to mixing bowl.
  3.  Add salt & almond extract.  Add flour.  Beat well.
  4. Spread dough in greased 9 X 13 pan.
  5. Sprinkle dough with 4 tablespoons sugar & pecans.  Bake at 325 for 30 min.

 

 

 

 

 

 

 

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