- 3/4 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup dried cranberries
- 1 cup white chocolate chips
- Preheat oven to 350 F.
- Cream together butter, brown sugar, and white sugar. Add egg and vanilla and mix well. Add flour, salt, and baking soda and mix well. Add cranberries and white chocolate chips and stir to combine.
- Drop by spoonfuls onto ungreased cookie sheet and bake for 12-15 minutes until lightly browned.
- Let cool slightly, then transfer to cooling racks.
Excellent cookie! The video was helpful. Directions very complete. My grandchildren will love these at Thanksgiving.
Thank you Martha!! So glad you enjoyed the recipe.
So good. I just made my second batch! They are fast and easy to make. A good change from regular choc. chip cookies.