MI Coop Kitchen

Rhubarb Cake

Great Lakes Energy Cooperative  

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/4 cup of butter or margarine
  • 1 cup sour milk ( 1 c. milk + 2 T. vinegar)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon of baking powder
  • 3/4 teaspoon of salt
  • 2 cups finely chopped rhubarb
  • 1/2 cup chopped walnuts (topping)
  • 1/2 cup brown sugar (topping)

 

Directions

  1. Cream sugar and margarine together.
  2. Add eggs and mix until well blended.
  3. Add baking soda, baking powder, and salt to mixture.
  4. Add flour and milk, alternately.
  5. Stir in finely chopped rhubarb.
  6. Pour into a 9×13 inch greased pan.
  7. Top with chopped nuts and brown sugar.
  8. Bake in 350 degree oven for 35 to 45 minutes.
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