Ingredients

• 2 – 3 tablespoons butter
• 4 large eggs
• 1/3 cup grated sharp cheddar cheese
• 1/3 cup seeded and chopped tomatoes
• 1-2 teaspoons prepared horseradish (not cream style)
• Tabasco to taste
• salt and pepper

Directions

1. Melt butter in skillet over medium heat
2. Whisk eggs until almost totally homogenized.
3. Add eggs to skillet and stir gently. After they have begun to thicken add rest of ingredients.
4. Stir until cheese melts and is incorporated.
5. Serve immediately.