MI Coop Kitchen

Apple Cake

Recipe by
HomeWorks Tri-County Electric Cooperative  

Ingredients

  • 3 tablespoons oil (I use canola oil)
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 1 teaspoon baking soda
  • 3 cups peeled and dices raw apples
  • 1 cup flour

Directions

  1. Cream together oil, sugar and egg.
  2. Add flour, spices baking soda and apple pieces.
  3. Beat until you get the consistency you want: longer for finer pieces of apples, shorter for chunkier apple consistency. I use an electric mixer.
  4. Pour into 8×8 inch pan; triple recipe if using a 9×13 inch pan.
  5. Bake at 350 degrees until toothpick comes out dry.
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