MI Coop Kitchen

Apple Dapple Cake

Recipe by
Midwest Energy Cooperative  

Ingredients

For the cake:

  • 1 1/2 cup oil
  • 3 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup walnuts, chopped
  • 3 cups peeled & chopped apples

For the sauce:

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk

Directions:

  1. Cream oil, sugar, eggs and vanilla.
  2. Sift together flour, baking soda, salt and cinnamon; add to creamed mixture. Beat well.
  3. Fold in nuts and apples. Bake in well-greased Bundt pan at 350 degrees for 1 hour and 10 min.
  4. When cake is almost done, mix sauce ingredients in a saucepan.
  5. Bring to a boil; boil for 3 minutes.
  6. Pour sauce over hot cake and let cake remain in pan for 2 hours. Then turn cake right side up on serving plate.
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