MI Coop Kitchen

Baked Eggs in Dill Sauce

Recipe by
Great Lakes Energy Cooperative  

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried basil
  • 1 cup milk
  • 4 eggs
  • 1/3 cup shredded mozzarella

Directions

  1. Preheat oven to 350 F. Spray 4 ramekins with baking spray.
  2. In saucepan, melt butter. Sir in flour, salt, and pepper.
  3. Add milk. Cook over medium-low heat until thick and bubbly. Stir often.
  4. Remove from heat and add spices.
  5. Spoon about 2 tablespoons of sauce into each ramekin.
  6. Gently crack eggs onto sauce, then cover eggs with remaining sauce, making sure the yolks are well covered.
  7. Bake for 18-20 minutes or until eggs are set.
  8. Sprinkle with cheese; let stand until cheese melts.
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