MI Coop Kitchen

Best Bacon, Potato and Cabbage Soup Ever

Recipe by
Great Lakes Energy Cooperative  
55 minutes
Prep: 15 minutes | Cook: 40 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped bacon
  • 2 onions, chopped
  • 2 garlic cloves, finely chopped
  • 7 1/2 cups vegetable stock
  • 2 1/3 cups diced potatoes
  • 3 cups shredded cabbage
  • 1 teaspoon Worcestershire or Tabasco sauce
  • 1 teaspoon Dijon mustard
  • 3 teaspoons finely chopped parsley
  • salt and pepper

Directions

  1. Heat the olive oil in a large pan.
  2. Add bacon, onions and garlic.
  3. Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned.
  4. Pour in vegetable stock.
  5. Add potatoes, cabbage, Worcestershire and mustard.  Mix well.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.  Stir occasionally.
  7. Remove pan from heat and allow to cool slightly.
  8. Transfer 2 1/2 cups to food processor or blender.
  9. Process briefly to a coarse puree and return to pan.
  10. Stir well and return soup to heat.
  11. Cook, stirring frequently for 5-10 minutes.
  12. Season with salt and pepper.

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