MI Coop Kitchen

Corn Souffle

 
50 minutes
Prep: 10 minutes | Cook: 40 minutes | Servings: Serves 4-6 2" square pieces

Ingredients

  • 1 can Niblets corn, drained
  • 1 can Creamed Corn
  • 8 ounces of Sour Cream
  • 1 package of Jiffy Corn Muffin Mix
  • 1 stick softened butter
  • 2 eggs, well beaten

Directions

  1. Preheat the oven to 350 degrees.
  2. Butter a casserole or souffle dish.
  3. Combine the sour cream, butter & eggs & mis well.
  4. Add the jiffy Mix and the corns, stir until well blended.
  5. BAKE 40 minutes OR until a knife comes out clean.
  6. Serve immediately.
Category:

One Review

  1. Patricia S. Davio

    I ALWAYS double this recipe because it’s simple & delicious. If there are leftovers it reheats very nicely. Always a sucess

    Star

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