MI Coop Kitchen

Crab Pasta Salad

Alger Delta Cooperative Electric Association  
30 minutes
Prep: 15minutes | Cook: Cook pasta until tender (8-10minutes) | Servings: 3-4cups

Ingredients

  • 1 8-ounce small shell pasta, cook as directed
  • 1 12-ounce package imitation crab, diced
  • 1/2 cup red onion, diced
  • 1/2 cup celery, diced
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon dill weed
  • 1/2 cup mayo & 1/2 cup miracle whip, mixed together

Directions

  1. Prepare pasta as directed, rinse & drain.
  2. Dice crab meat, red onion and celery.
  3. Mix together mayo & miracle whip add to pasta.
  4. Stir in onion, celery, dill weed & shredded cheddar & crab.

Enjoy!!

Category:

Leave a Review

Your email address will not be published.

*

1 2 3 4 5