MI Coop Kitchen

Creamy Berry Pudding Dessert

Recipe by
Ontonagon County REA  

Ingredients

  • 2 3/4 cups cold milk
  • 1 package (5.1 ounce) instant vanilla pudding mix
  • 1 can (14 ounce) sweetened condensed milk
  • 1 carton (12 ounce) whipped topping
  • 4 cups crushed vanilla wafers
  • 3 cups fresh, sliced strawberries or raspberries

Directions

  1. In a large bowl, whisk milk and pudding mix for two minutes; let stand for 15 minutes.
  2. Fold in condensed milk.
  3. Set aside 1 tablespoon of whipped topping and 2 tablespoons of wafer crumbs. Fold in remaining whipped topping into pudding.
  4. In a 3 quart serving  bowl, layer a third of the berries, wafer crumbs, and pudding mixture.  Repeat layers twice.  sprinkle with reserved wafer crumbs and top with reserved whipped topping.
  5. Refrigerate until serving.  Yield: 12-14 servings.
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