MI Coop Kitchen

Dan’s Super-Dooper Salmon Dip

Recipe by
Great Lakes Energy Cooperative  
10-15 minutes

Ingredients

  • 2 pounds salmon, chopped
  • 24 ounces softened cream cheese
  • 2 tablespoons mayo
  • 2 tablespoons lemon juice
  • zest of lemon
  • 2 tablespoons horseradish

Directions

Mix all ingredients, except salmon. Fold in fish. Serve immediately. Enjoy!

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5