MI Coop Kitchen

Deluxe Crab Pasta Salad

Recipe by
Great Lakes Energy Cooperative  
35 minutes plus chill time
Prep: 15 minutes | Cook: 20 minutes | Servings: 6 servings

Ingredients

  • 8 ounces uncooked spiral pasta
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup frozen peas, thawed
  • 1 cup fresh broccoli florets
  • 1/2 cup chopped green bell pepper
  • 1/4 cup sliced green onions
  • 3/4 cup mayonnaise
  • 1/3 cup Italian salad dressing
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions.
  3. Combine the mayonnaise and Parmesan cheese.
  4. Pour over pasta mixture.
  5. Toss to coat.
  6. Cover and refrigerate for 2 hours or until chilled.
  7. Enjoy!!!
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