MI Coop Kitchen

Falafel with Feta Sauce

Recipe by
Great Lakes Energy Cooperative  

Ingredients

Falafel:

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 clove garlic
  • 3 green onions
  • 1/2 lemon, juiced
  • 1 bunch parsley
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 egg
  • 1/3 cup flour
  • 1 1/2 teaspoon baking powder
  • flour tortillas or pita bread
  • oil for frying

Feta sauce:

  • 1/2 cup Feta cheese
  • 1/2 cup greek yogurt, plain
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced

Directions

To make falafels, place all ingredients into a food processor and process until smooth. Refrigerate for 1/2 hour. Roll dough into balls and lightly flatten. Fry in hot oil for 3 minutes per side. Serve in a warm tortilla or pita bread with lettuce, tomato, red onion, and sliced cucumber. To make Feta sauce, combine all ingredients and chill until ready to drizzle over falafels.

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