MI Coop Kitchen

Greek Salad

Recipe by
Alger Delta Cooperative Electric Association  
10 minutes plus chill time
Prep: 6 minutes | | Servings: 12

Ingredients

  • 1 pound small shell pasta
  • 1 English cucumber, diced
  • 1 small red onion, diced
  • 1 cup peppercini peppers, sliced
  • 1/2 cup sliced black olives
  • 1/2 cup sliced grape tomatoes
  • 1 cup crumbled feta cheese
  • 1 cup mayo
  • 1/3 cup Italian dressing

Directions

  1. Cook your small shell pasta according to the directions on the container.
  2. Rise pasta with cold water.
  3. Mix mayo and Italian dressing in small bowl.
  4. Combine the rest of your ingredients.
  5. Chill in refrigerator for at least 1/2 an hour.
  6. Serve!
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