- 1 pound small shell pasta
- 1 English cucumber, diced
- 1 small red onion, diced
- 1 cup peppercini peppers, sliced
- 1/2 cup sliced black olives
- 1/2 cup sliced grape tomatoes
- 1 cup crumbled feta cheese
- 1 cup mayo
- 1/3 cup Italian dressing
- Cook your small shell pasta according to the directions on the container.
- Rise pasta with cold water.
- Mix mayo and Italian dressing in small bowl.
- Combine the rest of your ingredients.
- Chill in refrigerator for at least 1/2 an hour.