• 1 head of cauliflower, leaves removed, cut into thick slices (about an inch wide) *cut from top down, so the slices look like cauliflower “trees”
• 3 tablespoons olive oil
• 1 tablespoon brown sugar
• fresh parsley, for garnish
• 2 tablespoons seasoned salt (Lawry’s) or homemade seasoning mix (below)

Homemade Seasoning Mix:

• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried dill

Mix together the brown sugar and seasoned salt (or homemade seasoning mix). Preheat grill to medium-high heat (can also use a panini maker) and lightly oil/spray the grill. Brush olive oil on one side of each cauliflower slice. Then sprinkle the sugar/seasoning mix. Repeat on other side. Save leftover spices for the next time. Place on grill or in panini maker and close lid. Cook 2-3 minutes per side. Check for doneness; should be fork-tender, but not mushy. Transfer to plate and sprinkle with fresh parsley (optional). Serve with ranch dressing for dipping or balsamic glaze. Goes well with diced tomatoes and some crusty bread.