MI Coop Kitchen

Healthy Chopped Veggie Salad Recipe

Recipe by
Alger Delta Cooperative Electric Association  
20 mins.
Prep: 15 mins. | | Servings: Serves 2

Ingredients:

  • 1 cup chopped romaine lettuce
  • 1/4 cup chopped red onion
  • 1/4 cup chopped sugar snap peas
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped radish
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped fresh cauliflower
  • 1/4 cup shredded mozzarella
  • 1/4 cup shredded cheddar cheese
  • 4 strips turkey bacon, cooked and crumbled (optional)

Dressing:

  • 1/2 cup low-fat Miracle Whip salad dressing
  • 2 tablespoons stevia powder
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon dill weed

Combine veggies and bacon and cheese in mixing bowl. In separate bowl, mix together the dressing ingredients; stir into veggie mix. May be served immediately; it’s even better when refrigerated for a few hours. You can omit or add chopped fresh veggies to suit your own tastes. This recipe serves two; you can easily double or triple ingredients for more servings.

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