MI Coop Kitchen

Heavenly Jalapeño Cheese Dip

Recipe by
Great Lakes Energy Cooperative  
40 minutes
Prep: 10 minutes | Cook: 30 minutes | Servings: 3 cups

Ingredients

  • 1  4-ounce can of dried jalapeño peppers
  • 1 cup shredded parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup mayo
  • 1  4-ounce can chopped green chiles

Directions

  1. Mix all ingredients together
  2. Bake 30 minutes at 350 F.
  3. Delicious with sourdough bread.

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