MI Coop Kitchen

Hometown Ham Loaf

Recipe by
Great Lakes Energy Cooperative  
2 hours 15 minutes
Prep: 15 minutes | Cook: 2 hours | Servings: Cut loaf into 16 1x4 inch slices

Ingredients

For loaf:

  • 1 pound ground pork
  • 1 pound ground ham
  • 1 cup bread crumbs
  • 1 egg
  • 1 teaspoon each salt and pepper
  • 3/4 cup cream (or half and half)

For glaze:

  • 3/4 cup brown sugar
  • 1 tablespoon mustard
  • 1/4 cup water
  • 1/4 cup vinegar

Directions

  1. Preheat oven to 350 F. Mix meat loaf ingredients and pat into a 8 x 8″ square pan. Pour glaze over top. Bake 2 hours. Enjoy!!
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