MI Coop Kitchen

Hot Fruit Compote

Recipe by
Midwest Energy Cooperative  
1-1/4 hour to 2-1/4 hours
Prep: 15 minutes | Cook: 2 hours at 250 oven or 1 hour in 350 oven

Ingredient

  • 1 can sliced pineapple
  • 1 can pear halves
  • 1 can apricot halves
  • 2 cans mandarin oranges
  • 1/2 cup brown sugar
  • 1/4 teaspoon curry powder
  • 1 cinnamon stick
  • 8 whole cloves
  • 2 whole allspice
  • 1/4 teaspoon nutmeg

Directions

  1. Drain juice from fruit, saving pineapple juice.
  2. To the pineapple juice, add the sugar and curry powder and bring to a boil.
  3. Layer fruit in an ovenproof casserole and pour heated juice over fruit.
  4. Add cinnamon stick, cloves, allspice and nutmeg.
  5. Bake in slow oven (250 F for 2 hours) or medium oven (350 F for 1 hour)
  6. Can be served any way. It’s great the next day as well.
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