MI Coop Kitchen

Nacho Cheese Dip

Recipe by
HomeWorks Tri-County Electric Cooperative  
25 min.
Prep: 5 min. | Cook: 10 - 15 min. for burger | Servings: Serves 10 - 20 people.

Ingredients:

  • 1 pound burger (we use venison burger but any burger works)
  • 1 can of chicken gumbo soup
  • 1 pound Mexican Velveeta cheese
  • 1 pound regular Velveeta cheese
  • 1 jar mild thick n chunky taco sauce or salsa

Directions:

  1. Cook burger. Put all other ingredients in crockpot.
  2. Add cooked burger. Heat until cheese is melted. Keep in crockpot.
  3. Serve with tortilla chips as a cheese dip.

Great for parties. Quick and easy to make.

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