MI Coop Kitchen

Omelet Biscuit Cups

Recipe by
Presque Isle Electric & Gas Co-op  
35 minutes
Prep: 18 minutes | Cook: 17 minutes | Servings: 4 servings

Ingredients

  • 1 tube (12 ounces) large refrigerated buttermilk biscuits
  • 4 eggs
  • 1/4 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup diced fully cooked ham
  • 3/4 cup shredded cheddar cheese, divided
  • 1/3 cup chopped canned mushrooms
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 F.
  2. Press biscuits onto the bottom and up the sides of a greased muffin tin. Set aside.
  3. In a large bowl, beat the eggs, milk, salt, and pepper. Stir in the ham, 1/4 cup cheese and mushrooms.
  4. In a skillet, melt butter. Add the egg mixture. Cook and stir until eggs are nearly set.
  5. Spoon egg mixture into the biscuit cups.
  6. Bake for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake an additional 2 minutes or until cheese is melted.
  7. Enjoy warm!
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One Review

  1. bethany.cumper

    This makes a great grab and go breakfast!

    Star

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