MI Coop Kitchen

Pizza Soup

Recipe by
Great Lakes Energy Cooperative  

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 large yellow or white onion
  • 1 pound sausage
  • 16-ounces fresh mushrooms, cut and sliced
  • 2 green bell peppers
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (28-ounce) can diced tomatoes
  • 4 (15-ounce) cans tomato soup
  • 4 (15-ounce) cans water
  • 1 pound pepperoni, cut into small pieces (or use very small round pepperoni)
  • mozzarella cheese
  • Italian bread

Directions

  1. Add olive oil to a large pot. Add the garlic, onions, and sausage. Cook the sausage until brown.
  2. Next, add the mushrooms and green peppers; sauté until tender.
  3. Add the oregano, basil, canned tomatoes, tomato soup, and water; bring to a boil.
  4. Add pepperoni.
  5. Simmer for 15 minutes.
  6. Serve with mozzarella cheese and some Italian bread.
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