MI Coop Kitchen

Portobello Stroganoff

Recipe by
Presque Isle Electric & Gas Co-op  
30 minutes
Prep: 10 mintes | Cook: 20 minutes
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 1 large sweet green bell pepper, sliced
  • 4 large portobello mushroom caps, sliced
  • 1 tablespoons soy sauce
  • 1  (8-ounce) container plain Greek yogurt
  • 1 tablespoons Hungarian paprika
  • 1 package spinach egg noodles

Directions

  1. Sauté onion, sweet pepper and mushrooms in olive oil until tender. Add the soy sauce, yogurt and paprika; mix well (may thin with a little half & half, if desired).
  2. Cook noodles per package directions; drain.
  3. Top noodles with stroganoff mixture. Garnish with a sprinkle of paprika & parsley. Serve immediately.
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