MI Coop Kitchen

Pumpkin Crisp

Recipe by
Cherryland Electric Cooperative  
15 minutes, bake 1 hour

Ingredients

  • 1-15 ounce can pumpkin
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 (18.25 ounce) package butter flavored yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter
  • whipped cream (optional)

Directions

  1. Stir together first 5 ingredients.  Pour into a lightly greased 13X9 baking dish.
  2. Sprinkle cake mix evenly over pumpkin mixture.
  3. Sprinkle evenly with pecans.
  4. Drizzle butter over pecans
  5. Bake 350 for 1 hour to 1 hours 5 minutes or until golden brown.
  6. Remove from oven and let stand 10 minutes before serving.
  7. Serve with Whipped cream if desired.

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