MI Coop Kitchen

Roasted Butternut Squash

Recipe by
Great Lakes Energy Cooperative  
| Servings: 1 squash will serve 1 - 3 people, depending on size (of the squash -- and the people!)

Ingredients

  • 1 butternut squash, peeled, seeded and cut into “fingers”, about 1/2″ thick and 3″ long
  • 2-3 tablespoons olive oil
  • 1/2- 1 teaspoon cinnamon (or to taste)
  • 1/2-1 teaspoon salt

Directions

  1. Toss the squash with olive oil, cinnamon and salt in a large bowl to coat. Spread evenly in a 9×13 baking pan. Roast at 400 F for about 30 minutes (more or less), stirring occasionally, until tender and caramelized, golden brown. Serve immediately.
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