MI Coop Kitchen

Simple Sassy Spicy Nuts

Recipe by
Great Lakes Energy Cooperative  
20 minutes
Prep: 5 minutes | Cook: 15 minutes | Servings: 16 1/4 cup servings

Ingredients

  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup cashews
  • 1 cup hazelnuts
  • 1/2 teaspooon chili powder
  • 1/2 teaspooon garlic powder
  • 1/2 teaspooon cumin
  • 1/2 teaspooon black pepper
  • 1/2 teaspooon sea salt
  • 1/4 teaspooon cayenne powder
  • 1 teaspooon olive oil

Directions

  1. Preheat oven to 350 F.
  2. Line a sheet pan with parchment paper.
  3. Place all of the nuts in a bowl.
  4. Combine all the spice ingredients in a small bowl.
  5. Drizzle the nuts with olive oil and toss to coat.
  6. Sprinkle nuts with spice mixture and toss.
  7. Place nuts in a single layer on baking sheet.
  8. Roast in oven 15 minutes; stir halfway through.
  9. Remove and allow to cool.
  10. Store in airtight container at room temperature for up to 2 weeks.
  11. Enjoy!!
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