MI Coop Kitchen

Sky High Strawberry Pie

Recipe by
Midwest Energy Cooperative  
4 hours
Prep: 1 hour | Cook: 10 minutes | Servings: 10-12

Ingredients

  • 3 quarts fresh strawberries, divided
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • red food coloring, optional
  • 1 baked deep-dish pie crust (10″)
  • 2/3 cup water

Directions

  1. In a large bowl, mash enough strawberries to equal 3 cups.
  2. In saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Mix well. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly for 2 minutes.
  3. Remove from heat and add food coloring (optional).
  4. Pour in a bowl and refrigerate for 20 minutes, stirring occasionally, till mixture is just slightly warm.
  5. Fold in remaining berries and pile into pie shell. Refrigerate 2-3 hours.
  6. Serve with whipped cream
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