MI Coop Kitchen

Spicy Italian Crock-Pot Chili

Recipe by
Great Lakes Energy Cooperative  
6 hours and 30 minutes
Prep: 30 Minutes | Cook: 6 Hours | Servings: 8 Large size servings

Ingredients

  •  1 1/2 pounds hot Italian sausage
  •  8 (14.5-ounce) cans diced chili-ready tomatoes
  •  2 cans kidney beans, rinsed
  •  1 medium red onion, diced
  •  1 medium green pepper, diced
  •  2 jalapeño peppers, seeded and diced
  •  2 celery stalks, diced

Directions

Brown and drain the hot Italian sausage. Dice red onion, green pepper, jalapeño pepper, and celery. Add all ingredients to crock pot and stir. Cook for 6 hours on low stirring occasionally. Serve with freshly grated sharp cheddar, a dollop of sour cream and your favorite crusty bread

Category:

Leave a Review

Your email address will not be published.

*

1 2 3 4 5